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Food Preparation Allowed Methods Food Preparation Prohibited Methods

Methods

You May Use: You May NOT Use:
Using the least amount of water possible... Do NOT eat foods prepared by...

Steaming

 Microwave

Juicing

 Excessive Heat or Smoke

Washing with non-toxic products

 Frying
Light Broiling Charcoal Broiling
Oven Roasting (low temperatures) Barbecue
Hot Dry Air  

Utensils

You May Use: You May NOT use:
Stainless Steel Aluminum
Glass/Corningware/Pyrex Teflon or non-stick coatings
Enamel/Ceramicware (lead tested first) Plastic Containers (use Glass)
Juicer Cans (such as canned food products)
Food Processor  

 

The Haimes Centre Clinic

Phone: 561 995-8484  w  Fax: 561 995-7773